COOKING TIME1:10 a.m.
LIST OF INGREDIENTS
8x egg yolks
40cl skimmed milk
2x vanilla pods
100g caster sugar
20g brown sugar
STEP 1Preheat the oven to 100oC.
STEP 2Put the milk and cream to boil with the split and scraped vanilla pods. Blanch the yolks with the sugar, whisking vigorously, pour over the vanilla milk and fill the crème brûlée ramekins. Then dry in an oven at 100oC for 40 minutes to 1 hour. Allow to cool and sprinkle with brown sugar. Caramelize to finish with a blowtorch, or under the grill of the oven.
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